Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples

The effect of fish gelatin and chitosan coatings on the physicochemical characteristics of fresh-cut apples (Malus pumila Mill.), stored at 5 °C and 22 °C, was investigated. Chitosan provided an effective control for microbial growth, maintained firmness during 4 days of storage at room temperature...

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Detalles Bibliográficos
Autores principales: Shyu, Yung-Shin, Chen, Guan-Wen, Chiang, Shao-Ching, Sung, Wen-Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572066/
https://www.ncbi.nlm.nih.gov/pubmed/31130642
http://dx.doi.org/10.3390/molecules24102008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572066/
https://www.ncbi.nlm.nih.gov/pubmed/31130642
http://dx.doi.org/10.3390/molecules24102008

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