Effects of a Single Ingestion of Trehalose during Prolonged Exercise

Trehalose (TRE), a disaccharide, is absorbed slowly and gradually increases the blood glucose (GLU) level along with reducing insulin secretion. The aim of this study was twofold. First, we examined exercise performance following ingestions of either GLU, TRE, or water (WAT). The second purpose was...

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Detalles Bibliográficos
Autores principales: Wadazumi, Tsuyoshi, Watanabe, Kanji, Watanabe, Hitoshi, Yokoyama, Hisayo, Hongu, Nobuko, Arai, Norie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572148/
https://www.ncbi.nlm.nih.gov/pubmed/31035710
http://dx.doi.org/10.3390/sports7050100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572148/
https://www.ncbi.nlm.nih.gov/pubmed/31035710
http://dx.doi.org/10.3390/sports7050100

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