Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition

Aside from its multiple medicinal uses, the fruit of Xylopia aethiopica is widely used in Africa as food. Herein, we characterize the protein profiles, mineral content and bioactive phytochemical composition of the seeds of this plant sourced in Ghana and Nigeria. Using label-free proteomics, a tota...

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Detalles Bibliográficos
Autores principales: Yin, Xiaojian, Chávez León, María A.S.C., Osae, Richard, Linus, Loveth O., Qi, Lian-Wen, Alolga, Raphael N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572195/
https://www.ncbi.nlm.nih.gov/pubmed/31126018
http://dx.doi.org/10.3390/molecules24101979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572195/
https://www.ncbi.nlm.nih.gov/pubmed/31126018
http://dx.doi.org/10.3390/molecules24101979

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