Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles

The effect of freezing combined with alkali treatment on physicochemical property of konjac glucomannan (KGM) with different molecular weight was investigated in this work. The properties and structure of degraded KGM was characterized by means of intrinsic viscosity measurement, atomic force micros...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Bo, Xin, Chen, Li, Jing, Li, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572268/
https://www.ncbi.nlm.nih.gov/pubmed/31091822
http://dx.doi.org/10.3390/molecules24101860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572268/
https://www.ncbi.nlm.nih.gov/pubmed/31091822
http://dx.doi.org/10.3390/molecules24101860

Ejemplares similares