Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves

Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries. In order to learn possible ways of exploiting this waste for health purposes, we investigated the phytochemical profiles and...

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Detalles Bibliográficos
Autores principales: Nicolì, Francesca, Negro, Carmine, Vergine, Marzia, Aprile, Alessio, Nutricati, Eliana, Sabella, Erika, Miceli, Antonio, Luvisi, Andrea, De Bellis, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572269/
https://www.ncbi.nlm.nih.gov/pubmed/31137706
http://dx.doi.org/10.3390/molecules24101998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572269/
https://www.ncbi.nlm.nih.gov/pubmed/31137706
http://dx.doi.org/10.3390/molecules24101998

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