Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

Background and Objectives: There is confusion as to which component of the Opuntia spp. cacti has demonstrated anti-hyperglycemic effects or anti-diabetic properties. It is important to clarify these health benefits due to the increasing need for prevention and treatment of chronic diseases. The aim...

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Detalles Bibliográficos
Autores principales: Gouws, Caroline A., Georgousopoulou, Ekavi N., Mellor, Duane D., McKune, Andrew, Naumovski, Nenad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572313/
https://www.ncbi.nlm.nih.gov/pubmed/31096667
http://dx.doi.org/10.3390/medicina55050138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572313/
https://www.ncbi.nlm.nih.gov/pubmed/31096667
http://dx.doi.org/10.3390/medicina55050138

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