Me’akai in Tonga: Exploring the Nature and Context of the Food Tongan Children Eat in Ha’apai Using Wearable Cameras

Unhealthy food consumption is a key driver of the global pandemic in non-communicable diseases (NCDs). The Government of Tonga has prioritised NCD prevention due to the very high rates of NCDs in the Kingdom. This research examines the nature and context of the me’akai (food) consumed by Tongan chil...

Descripción completa

Detalles Bibliográficos
Autores principales: Veatupu, Loma, Puloka, Viliami, Smith, Moira, McKerchar, Christina, Signal, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572351/
https://www.ncbi.nlm.nih.gov/pubmed/31091717
http://dx.doi.org/10.3390/ijerph16101681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572351/
https://www.ncbi.nlm.nih.gov/pubmed/31091717
http://dx.doi.org/10.3390/ijerph16101681

Ejemplares similares