Consumers’ Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature

We conducted a bibliometric review on a small but promising body of literature on consumers’ willingness to pay for organic foods in China. Results found that consumers’ health consciousness, individual norms, consumer knowledge, food safety, environmental concerns, animal welfare, and purchasing po...

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Detalles Bibliográficos
Autores principales: Li, Rui, Lee, Hsiu-Yu, Lin, Yu-Ting, Liu, Chih-Wei, Tsai, Prony F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572371/
https://www.ncbi.nlm.nih.gov/pubmed/31100778
http://dx.doi.org/10.3390/ijerph16101713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572371/
https://www.ncbi.nlm.nih.gov/pubmed/31100778
http://dx.doi.org/10.3390/ijerph16101713

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