Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink

Ginkgo tea is a kind of health food produced from Ginkgo biloba leaves. The market of Ginkgo tea encountered many difficulties because of its bad palatability and vague function statement. In this study, two kinds of glycosidase were used to improve the flavor of Ginkgo tea, and three kinds of bioac...

Descripción completa

Detalles Bibliográficos
Autores principales: Fang, Xianying, Dong, Yurong, Xie, Yingying, Wang, Lei, Wang, Jingqiu, Liu, Yuechen, Zhao, Linguo, Cao, Fuliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572456/
https://www.ncbi.nlm.nih.gov/pubmed/31130645
http://dx.doi.org/10.3390/molecules24102009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572456/
https://www.ncbi.nlm.nih.gov/pubmed/31130645
http://dx.doi.org/10.3390/molecules24102009

Ejemplares similares