Cargando…

Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons

The associations between meat/fish consumption, docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) intakes, and blood DHA/EPA levels, and mortality in Japan were examined as part of the National Institute for Longevity Sciences-Longitudinal Study of Aging: 520 men and 534 women (60–79 years at b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Otsuka, Rei, Tange, Chikako, Nishita, Yukiko, Tomida, Makiko, Kato, Yuki, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572518/ https://www.ncbi.nlm.nih.gov/pubmed/31117268 http://dx.doi.org/10.3390/ijerph16101806

Ejemplares similares

Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults
por: Otsuka, Rei, et al.
Publicado: (2020)

Natural History Trajectories of Frailty in Community-Dwelling Older Japanese Adults
por: Tange, Chikako, et al.
Publicado: (2022)

Positive Effects of Openness on Cognitive Aging in Middle-Aged and Older Adults: A 13-Year Longitudinal Study
por: Nishita, Yukiko, et al.
Publicado: (2019)

Hemoglobin A1c and 10-year information processing speed in Japanese community dwellers
por: Otsuka, Rei, et al.
Publicado: (2019)

Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese
por: Otsuka, R, et al.
Publicado: (2014)

Typology of Work–Family Balance Among Middle–Aged and Older Japanese Adults
por: Tomida, Makiko, et al.
Publicado: (2022)

Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study
por: Shirai, Yoshiro, et al.
Publicado: (2019)

What is the best adjustment of appendicular lean mass for predicting mortality or disability among Japanese community dwellers?
por: Otsuka, Rei, et al.
Publicado: (2018)

Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project
por: Zhang, Shu, et al.
Publicado: (2023)

The effect of modifiable healthy practices on higher-level functional capacity decline among Japanese community dwellers
por: Otsuka, Rei, et al.
Publicado: (2016)

Longitudinal Changes in Physical and Cognitive Functions among Participants with and without Rheumatoid Arthritis in Community-Dwelling Middle-Aged and Older Adults
por: Yasuoka, Mikako, et al.
Publicado: (2023)

Basal ganglia lesions may be a risk factor for characteristic features of a glaucomatous optic disc: population-based cohort study in Japan
por: Fukuoka, Hideki, et al.
Publicado: (2023)

Vasomotor symptoms, sleep problems, and depressive symptoms in community‐dwelling Japanese women
por: Tomida, Makiko, et al.
Publicado: (2021)

Role of gait speed and grip strength in predicting 10-year cognitive decline among community-dwelling older people
por: Chou, Ming-Yueh, et al.
Publicado: (2019)

Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellers
por: Otsuka, Rei, et al.
Publicado: (2020)

Longitudinal associations between hearing aid usage and cognition in community-dwelling Japanese older adults with moderate hearing loss
por: Sugiura, Saiko, et al.
Publicado: (2021)

Longitudinal Association between n-3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan
por: Horikawa, Chika, et al.
Publicado: (2018)

Interaction between cognitive leisure activity and long-chain polyunsaturated fatty acid intake on global cognitive decline in a Japanese longitudinal cohort study: National Institute for Longevity Sciences-Longitudinal Study of Aging
por: Horikawa, Chika, et al.
Publicado: (2021)

The Longitudinal Impact of Hearing Impairment on Cognition Differs According to Cognitive Domain
por: Uchida, Yasue, et al.
Publicado: (2016)

A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project
por: Zhang, Shu, et al.
Publicado: (2019)

The impact of anthropometric and ocular parameters on optic cup-to-disc ratio
por: Fukuoka, Hideki, et al.
Publicado: (2017)

Differences in the mass and quality of the quadriceps with age and sex and their relationships with knee extension strength
por: Mizuno, Takafumi, et al.
Publicado: (2021)

Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers
por: Horikawa, Chika, et al.
Publicado: (2015)

Smaller Hippocampal Volume and Degraded Peripheral Hearing Among Japanese Community Dwellers
por: Uchida, Yasue, et al.
Publicado: (2018)

Subtypes of physical frailty and their long‐term outcomes: a longitudinal cohort study
por: Huang, Shih‐Tsung, et al.
Publicado: (2020)

Relationship between quadriceps muscle computed tomography measurement and motor function, muscle mass, and sarcopenia diagnosis
por: Mizuno, Takafumi, et al.
Publicado: (2023)

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids
por: Russell, Fraser D., et al.
Publicado: (2012)

Dietary amino acid intake and sleep duration are additively involved in future cognitive decline in Japanese adults aged 60 years or over: a community-based longitudinal study
por: Kinoshita, Kaori, et al.
Publicado: (2023)

Influence of vitamin D on sarcopenia pathophysiology: A longitudinal study in humans and basic research in knockout mice
por: Mizuno, Takafumi, et al.
Publicado: (2022)

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function
por: Ochi, Eisuke, et al.
Publicado: (2018)

Docosahexaenoic and eicosapentaenoic acids increase prion formation in neuronal cells
por: Bate, Clive, et al.
Publicado: (2008)

Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice
por: Matsuzaka, Hiroki, et al.
Publicado: (2022)

The Role of Endogenous Eicosapentaenoic Acid and Docosahexaenoic Acid-Derived Resolvins in Systemic Sclerosis
por: Avanoǧlu Güler, Aslıhan, et al.
Publicado: (2020)

Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
por: Song, Rongzhen, et al.
Publicado: (2023)

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
por: Wann, Angus KT, et al.
Publicado: (2010)

Docosahexaenoic acid, but not eicosapentaenoic acid, improves septic shock-induced arterial dysfunction in rats
por: Boivin, Alexandra, et al.
Publicado: (2017)

Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?
por: Pal, Anandita, et al.
Publicado: (2020)

Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults
por: Yang, Zhi-Hong, et al.
Publicado: (2020)

Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients
por: Ueno, Yuji, et al.
Publicado: (2018)

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jp61906ohc0elfvbollb0adtfd