Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons

The associations between meat/fish consumption, docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) intakes, and blood DHA/EPA levels, and mortality in Japan were examined as part of the National Institute for Longevity Sciences-Longitudinal Study of Aging: 520 men and 534 women (60–79 years at b...

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Detalles Bibliográficos
Autores principales: Otsuka, Rei, Tange, Chikako, Nishita, Yukiko, Tomida, Makiko, Kato, Yuki, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572518/
https://www.ncbi.nlm.nih.gov/pubmed/31117268
http://dx.doi.org/10.3390/ijerph16101806