Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults

We examined associations between dietary diversity and all-cause and cause-specific mortality in 386 men and 413 women (age range, 60–79 years at baseline) who took part in the National Institute for Longevity Sciences-Longitudinal Study of Aging study from 1997 to 2000. Dietary intake was assessed...

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Detalles Bibliográficos
Autores principales: Otsuka, Rei, Tange, Chikako, Nishita, Yukiko, Kato, Yuki, Tomida, Makiko, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230563/
https://www.ncbi.nlm.nih.gov/pubmed/32290256
http://dx.doi.org/10.3390/nu12041052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230563/
https://www.ncbi.nlm.nih.gov/pubmed/32290256
http://dx.doi.org/10.3390/nu12041052

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