Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil

Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by consumers. In this context, the aim of the present study was to compare the phenolic profiles of EVOO from olives of the Hojiblanca variety, cultivate...

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Detalles Bibliográficos
Autores principales: López-Yerena, Anallely, Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Tresserra-Rimbau, Anna, Quifer-Rada, Paola, Jiménez, Brígida, Pérez, Maria, Vallverdú-Queralt, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572524/
https://www.ncbi.nlm.nih.gov/pubmed/31126122
http://dx.doi.org/10.3390/molecules24101986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572524/
https://www.ncbi.nlm.nih.gov/pubmed/31126122
http://dx.doi.org/10.3390/molecules24101986

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