Quality and Authenticity Control of Functional Red Yeast Rice—A Review

Red yeast rice (RYR) is made by fermenting the rice with Monascus. It is commonly used in food colorants, dyeing, and wine making in China and its neighboring countries. Nowadays RYR has two forms on the market: common RYR is used for food products, the other form is functional RYR for medicine. How...

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Detalles Bibliográficos
Autores principales: Song, Jiawen, Luo, Jia, Ma, Zubing, Sun, Qiang, Wu, Chunjie, Li, Xiaofang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572552/
https://www.ncbi.nlm.nih.gov/pubmed/31137594
http://dx.doi.org/10.3390/molecules24101944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572552/
https://www.ncbi.nlm.nih.gov/pubmed/31137594
http://dx.doi.org/10.3390/molecules24101944

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