Common Bean (Phaseolus vulgaris L.) Accumulates Most S-Methylcysteine as Its γ-Glutamyl Dipeptide

The common bean (Phaseolus vulgaris) constitutes an excellent source of vegetable dietary protein. However, there are sub-optimal levels of the essential amino acids, methionine and cysteine. On the other hand, P. vulgaris accumulates large amounts of the γ-glutamyl dipeptide of S-methylcysteine, an...

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Detalles Bibliográficos
Autores principales: Saboori-Robat, Elham, Joshi, Jaya, Pajak, Aga, Solouki, Mahmood, Mohsenpour, Motahhareh, Renaud, Justin, Marsolais, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572574/
https://www.ncbi.nlm.nih.gov/pubmed/31091711
http://dx.doi.org/10.3390/plants8050126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572574/
https://www.ncbi.nlm.nih.gov/pubmed/31091711
http://dx.doi.org/10.3390/plants8050126

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