Insecticidal Properties of Capsaicinoids and Glucosinolates Extracted from Capsicum chinense and Tropaeolum tuberosum

Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health. Here, we performed laboratory and field bioassay...

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Detalles Bibliográficos
Autores principales: Claros Cuadrado, José L., Pinillos, Elder O., Tito, Richard, Mirones, Carlos Seguil, Gamarra Mendoza, Norma N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572632/
https://www.ncbi.nlm.nih.gov/pubmed/31064092
http://dx.doi.org/10.3390/insects10050132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572632/
https://www.ncbi.nlm.nih.gov/pubmed/31064092
http://dx.doi.org/10.3390/insects10050132

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