Black Ginseng and Its Saponins: Preparation, Phytochemistry and Pharmacological Effects

Black ginseng is a type of processed ginseng that is prepared from white or red ginseng by steaming and drying several times. This process causes extensive changes in types and amounts of secondary metabolites. The chief secondary metabolites in ginseng are ginsenosides (dammarane-type triterpene sa...

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Detalles Bibliográficos
Autores principales: Metwaly, Ahmed M., Lianlian, Zhu, Luqi, Huang, Deqiang, Dou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572638/
https://www.ncbi.nlm.nih.gov/pubmed/31091790
http://dx.doi.org/10.3390/molecules24101856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572638/
https://www.ncbi.nlm.nih.gov/pubmed/31091790
http://dx.doi.org/10.3390/molecules24101856

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