What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study

OBJECTIVES: Alcohol consumption is the fifth leading cause of morbidity and mortality globally. The development and promotion of lower strength alcohol products may help reduce alcohol consumption and associated harms. This study assessed what a sample of UK weekly drinkers perceived to be the targe...

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Detalles Bibliográficos
Autores principales: Vasiljevic, Milica, Couturier, Dominique-Laurent, Marteau, Theresa M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Health Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6576127/
https://www.ncbi.nlm.nih.gov/pubmed/31189670
http://dx.doi.org/10.1136/bmjopen-2018-024412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6576127/
https://www.ncbi.nlm.nih.gov/pubmed/31189670
http://dx.doi.org/10.1136/bmjopen-2018-024412

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