Aromatic ginger (Kaempferia galanga L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits

Aromatic ginger (Kaempferia galanga L) is native to India and believed to be originated in Burma. Despite substantial uses in a pickle and south-east Asian cuisines, aromatic ginger is chemically less studied than white and red ginger. Multi-directional investigations have been performed to evaluate...

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Detalles Bibliográficos
Autores principales: Srivastava, Nupur, Ranjana, Singh, Shilpi, Gupta, Amit Chand, Shanker, Karuna, Bawankule, Dnyaneshwar U., Luqman, Suaib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6579851/
https://www.ncbi.nlm.nih.gov/pubmed/31431884
http://dx.doi.org/10.1016/j.toxrep.2019.05.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6579851/
https://www.ncbi.nlm.nih.gov/pubmed/31431884
http://dx.doi.org/10.1016/j.toxrep.2019.05.014

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