Mobilome of Brevibacterium aurantiacum Sheds Light on Its Genetic Diversity and Its Adaptation to Smear-Ripened Cheeses

Brevibacterium aurantiacum is an actinobacterium that confers key organoleptic properties to washed-rind cheeses during the ripening process. Although this industrially relevant species has been gaining an increasing attention in the past years, its genome plasticity is still understudied due to the...

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Detalles Bibliográficos
Autores principales: Levesque, Sébastien, de Melo, Alessandra G., Labrie, Simon J., Moineau, Sylvain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6579920/
https://www.ncbi.nlm.nih.gov/pubmed/31244798
http://dx.doi.org/10.3389/fmicb.2019.01270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6579920/
https://www.ncbi.nlm.nih.gov/pubmed/31244798
http://dx.doi.org/10.3389/fmicb.2019.01270

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