A diet including xanthan gum triggers a pro-inflammatory response in Wistar rats inoculated with Walker 256 cells

OBJECTIVE: The aim of this study was to evaluate the effect of adding xanthan gum to the diet of rats on the production of cytokines and pro-inflammatory factors and on tumor development in rats inoculated with Walker 256 tumor cells. METHODS: Fifty-six rats were divided into 4 groups: control diet...

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Detalles Bibliográficos
Autores principales: Silva Rischiteli, Alessandra B., Neto, Nelson I. P., Gascho, Karina, Carnier, Marcela, de Miranda, Danielle A., Silva, Fernanda P., Boldarine, Valter T., Seelaender, Marília, Ribeiro, Eliane B., Oyama, Lila M., Oller do Nascimento, Claudia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6581265/
https://www.ncbi.nlm.nih.gov/pubmed/31211796
http://dx.doi.org/10.1371/journal.pone.0218567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6581265/
https://www.ncbi.nlm.nih.gov/pubmed/31211796
http://dx.doi.org/10.1371/journal.pone.0218567

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