Increasing the Selectivity for Sulfur Formation in Biological Gas Desulfurization

[Image: see text] In the biotechnological desulfurization process under haloalkaline conditions, dihydrogen sulfide (H(2)S) is removed from sour gas and oxidized to elemental sulfur (S(8)) by sulfide-oxidizing bacteria. Besides S(8), the byproducts sulfate (SO(4)(2–)) and thiosulfate (S(2)O(3)(2–))...

Descripción completa

Detalles Bibliográficos
Autores principales: de Rink, Rieks, Klok, Johannes B.M., van Heeringen, Gijs J., Sorokin, Dimitry Y., ter Heijne, Annemiek, Zeijlmaker, Remco, Mos, Yvonne M., de Wilde, Vinnie, Keesman, Karel J., Buisman, Cees J.N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6581417/
https://www.ncbi.nlm.nih.gov/pubmed/30882225
http://dx.doi.org/10.1021/acs.est.8b06749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6581417/
https://www.ncbi.nlm.nih.gov/pubmed/30882225
http://dx.doi.org/10.1021/acs.est.8b06749

Ejemplares similares