Factors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population

BACKGROUND: US Dietary Guidelines include recommendations to increase whole-grain consumption, but most Americans, especially low-income adults, fail to consume adequate amounts. OBJECTIVES: The aim of this study was to determine major factors that may affect whole-grain consumption among low-income...

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Detalles Bibliográficos
Autores principales: Chea, Molika, Mobley, Amy R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6581827/
https://www.ncbi.nlm.nih.gov/pubmed/31231712
http://dx.doi.org/10.1093/cdn/nzz064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6581827/
https://www.ncbi.nlm.nih.gov/pubmed/31231712
http://dx.doi.org/10.1093/cdn/nzz064

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