Exploring DNA quantity and quality from raw materials to botanical extracts

OBJECTIVES: The aim of this study was to explore the variability in DNA quality and quantity along a gradient of industrial processing of botanical ingredients from raw materials to extracts. METHODS: A data matrix was assembled for 1242 botanical ingredient samples along a gradient of industrial pr...

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Detalles Bibliográficos
Autores principales: Ragupathy, Subramanyam, Faller, Adam C., Shanmughanandhan, Dhivya, Kesanakurti, Prasad, Shaanker, R. Uma, Ravikanth, Gudasalamani, Sathishkumar, Ramalingam, Mathivanan, Narayanasamy, Song, Jingyuan, Han, Jianping, Newmaster, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582161/
https://www.ncbi.nlm.nih.gov/pubmed/31245647
http://dx.doi.org/10.1016/j.heliyon.2019.e01935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582161/
https://www.ncbi.nlm.nih.gov/pubmed/31245647
http://dx.doi.org/10.1016/j.heliyon.2019.e01935

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