Fermented Garlic Extract Increases Oxygen Consumption and UCP-1 mRNA Expression in Human Adipose-Derived Stem Cells

Fermented garlic, often called black garlic, is a traditional food ingredient used in Asian cuisine and possesses various health benefits including anti-obesity activity. The anti-obesity effects of fermented garlic might, in part, might be mediated through direct actions of its components on adipoc...

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Detalles Bibliográficos
Autores principales: Park, Eulsoon, Baek, Seung-Hwa, Bang, Keuk-Su, Kim, Na-Hyung, Takimoto, Koichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royan Institute 2019
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582415/
https://www.ncbi.nlm.nih.gov/pubmed/31210443
http://dx.doi.org/10.22074/cellj.2019.6382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582415/
https://www.ncbi.nlm.nih.gov/pubmed/31210443
http://dx.doi.org/10.22074/cellj.2019.6382

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