Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

BACKGROUND: Evidence suggests that prenatal exposure to n-3 long-chain polyunsaturated fatty acids (LCPUFA) reduces the incidence of allergic disease in children. LCPUFAs are produced from dietary precursors catalyzed by desaturases and elongases encoded by the FADS1/2 and ELOVL5 genes. DNA methylat...

Descripción completa

Detalles Bibliográficos
Autores principales: Losol, Purevsuren, Rezwan, Faisal I., Patil, Veeresh K., Venter, Carina, Ewart, Susan, Zhang, Hongmei, Arshad, S. Hasan, Karmaus, Wilfried, Holloway, John W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582528/
https://www.ncbi.nlm.nih.gov/pubmed/31244960
http://dx.doi.org/10.1186/s12263-019-0644-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582528/
https://www.ncbi.nlm.nih.gov/pubmed/31244960
http://dx.doi.org/10.1186/s12263-019-0644-8

Ejemplares similares