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Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation

BACKGROUND: Evidence suggests that prenatal exposure to n-3 long-chain polyunsaturated fatty acids (LCPUFA) reduces the incidence of allergic disease in children. LCPUFAs are produced from dietary precursors catalyzed by desaturases and elongases encoded by the FADS1/2 and ELOVL5 genes. DNA methylat...

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Detalles Bibliográficos
Autores principales:	Losol, Purevsuren, Rezwan, Faisal I., Patil, Veeresh K., Venter, Carina, Ewart, Susan, Zhang, Hongmei, Arshad, S. Hasan, Karmaus, Wilfried, Holloway, John W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582528/ https://www.ncbi.nlm.nih.gov/pubmed/31244960 http://dx.doi.org/10.1186/s12263-019-0644-8

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