Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia

Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world because it is a good source of carbohydrates and protein. However, presence of antinutritional components restricts its use by interfering with digestion of macronutrients during consumption. Therefore, th...

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Detalles Bibliográficos
Autores principales: Olika, Ebisa, Abera, Solomon, Fikre, Asnake
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582888/
https://www.ncbi.nlm.nih.gov/pubmed/31275957
http://dx.doi.org/10.1155/2019/9614570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582888/
https://www.ncbi.nlm.nih.gov/pubmed/31275957
http://dx.doi.org/10.1155/2019/9614570

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