Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch

The aim of this study was to characterize the physicochemical properties of starch isolated from two varieties of tigernuts. The results showed wide variations between the two types of tigernuts. Mean granule sizes were 11.1 and 6.1 μm, respectively, for starch from the yellow and black while amylos...

Descripción completa

Detalles Bibliográficos
Autores principales: Akonor, P. T., Tortoe, C., Oduro-Yeboah, C., Saka, E. A., Ewool, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582905/
https://www.ncbi.nlm.nih.gov/pubmed/31275955
http://dx.doi.org/10.1155/2019/3830651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582905/
https://www.ncbi.nlm.nih.gov/pubmed/31275955
http://dx.doi.org/10.1155/2019/3830651

Ejemplares similares