Cargando…
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef
This study was performed to evaluate the microbial and temperature changes of boxed beef during transport and distribution under vacuum and modified atmosphere packaging (MAP), and to compare between excision and swab sampling for 15 days. The top round and striploin (quality grade 1) from Hanwoo st...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Science and Technology
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582916/ https://www.ncbi.nlm.nih.gov/pubmed/31333861 http://dx.doi.org/10.5187/jast.2019.61.1.47 |