A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber

This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and three Holstein cows implanted with a ruminal fistula. Corn kerne...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahn, Jun Sang, Shin, Jung Suh, Kim, Min Ji, Son, Gi Hwal, Kwon, Eung Gi, Shim, Jae Yoon, Kim, Il Young, Cho, Sung Myoun, Cho, Sang Rae, Park, Byung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582927/
https://www.ncbi.nlm.nih.gov/pubmed/31333874
http://dx.doi.org/10.5187/jast.2019.61.3.170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582927/
https://www.ncbi.nlm.nih.gov/pubmed/31333874
http://dx.doi.org/10.5187/jast.2019.61.3.170

Ejemplares similares