Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

Maize which has very high omega-6 fatty acid content has been used as a main feed grain for Hanwoo beef production to increase marbling, and thus omega-6 to omega-3 fatty acids ratio in Hanwoo beef is expected to be biased. To elucidate the current status of omega fatty acids ratio in Hanwoo beef, f...

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Detalles Bibliográficos
Autores principales: Beak, Seok-Hyeon, Lee, Yoonseok, Lee, Eun Bi, Kim, Kyoung Hoon, Kim, Jong Geun, Bok, Jin Duck, Kang, Sang-Kee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Science and Technology 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582934/
https://www.ncbi.nlm.nih.gov/pubmed/31333864
http://dx.doi.org/10.5187/jast.2019.61.2.69

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582934/
https://www.ncbi.nlm.nih.gov/pubmed/31333864
http://dx.doi.org/10.5187/jast.2019.61.2.69

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