Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Detalles Bibliográficos
Autores principales: Yim, Dong-Gyun, Jung, Jong-Hyun, Ali, Md. Mahabbat, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Science and Technology 2019
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582936/
https://www.ncbi.nlm.nih.gov/pubmed/31333244
http://dx.doi.org/10.5187/jast.2019.61.2.109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582936/
https://www.ncbi.nlm.nih.gov/pubmed/31333244
http://dx.doi.org/10.5187/jast.2019.61.2.109

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