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Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Animal Science and Technology
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582936/ https://www.ncbi.nlm.nih.gov/pubmed/31333244 http://dx.doi.org/10.5187/jast.2019.61.2.109 |
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author | Yim, Dong-Gyun Jung, Jong-Hyun Ali, Md. Mahabbat Nam, Ki-Chang |
author_facet | Yim, Dong-Gyun Jung, Jong-Hyun Ali, Md. Mahabbat Nam, Ki-Chang |
author_sort | Yim, Dong-Gyun |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6582936 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Korean Society of Animal Science and Technology |
record_format | MEDLINE/PubMed |
spelling | pubmed-65829362019-07-22 Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs Yim, Dong-Gyun Jung, Jong-Hyun Ali, Md. Mahabbat Nam, Ki-Chang J Anim Sci Technol Erratum Korean Society of Animal Science and Technology 2019-03 2019-03-31 /pmc/articles/PMC6582936/ /pubmed/31333244 http://dx.doi.org/10.5187/jast.2019.61.2.109 Text en © Copyright 2019 Korean Society of Animal Science and Technology http://creativecommons.org/licenses/by-nc/4.0/ This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Erratum Yim, Dong-Gyun Jung, Jong-Hyun Ali, Md. Mahabbat Nam, Ki-Chang Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs |
title | Erratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
title_full | Erratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
title_fullStr | Erratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
title_full_unstemmed | Erratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
title_short | Erratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
title_sort | erratum to: comparison of physicochemical traits of dry-cured ham
from purebred berkshire and crossbred landrace × yorkshire × duroc
(lyd) pigs |
topic | Erratum |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582936/ https://www.ncbi.nlm.nih.gov/pubmed/31333244 http://dx.doi.org/10.5187/jast.2019.61.2.109 |
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