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Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Detalles Bibliográficos
Autores principales:	Yim, Dong-Gyun, Jung, Jong-Hyun, Ali, Md. Mahabbat, Nam, Ki-Chang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Animal Science and Technology 2019
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6582936/ https://www.ncbi.nlm.nih.gov/pubmed/31333244 http://dx.doi.org/10.5187/jast.2019.61.2.109

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