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Are gluten-free food staples accessible to all patients with coeliac disease?
INTRODUCTION: Within England the removal of prescribed gluten-free (GF) foods from many Clinical Commissioning Groups has resulted in a greater reliance on commercially available GF food by adults and children with coeliac disease (CD). High cost and limited availability of GF foods are associated w...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6583765/ https://www.ncbi.nlm.nih.gov/pubmed/31281622 http://dx.doi.org/10.1136/flgastro-2018-101088 |