Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control

Pepper is an important vegetable worldwide and is a model plant for nonclimacteric fleshy fruit ripening. Drastic visual changes and internal biochemical alterations are involved in fruit coloration, flavor, texture, aroma, and palatability to animals during the pepper fruit ripening process. To exp...

Descripción completa

Detalles Bibliográficos
Autores principales: Zuo, Jinhua, Wang, Yunxiang, Zhu, Benzhong, Luo, Yunbo, Wang, Qing, Gao, Lipu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584694/
https://www.ncbi.nlm.nih.gov/pubmed/31217463
http://dx.doi.org/10.1038/s41598-019-45427-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6584694/
https://www.ncbi.nlm.nih.gov/pubmed/31217463
http://dx.doi.org/10.1038/s41598-019-45427-1

Ejemplares similares