Short‐chain fatty acids as a target for prevention against food allergy by regulatory T cells

OBJECTIVE: Food allergy (FA) has become a public health issue of global concern. Short‐chain fatty acids (SCFAs) are one of the most important biomarkers of intestinal metabolites. SCFAs may affect the occurrence and development of FA. Currently, no studies have been reported on the mechanism of FA...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Zhenni, Zhu, Bin, Hu, Chijun, Liu, Yang, Wang, Xiaoli, Zhang, Jiajia, Wang, Fengge, Zhu, Maolong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Publishing Asia Pty Ltd 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586567/
https://www.ncbi.nlm.nih.gov/pubmed/31276034
http://dx.doi.org/10.1002/jgh3.12130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586567/
https://www.ncbi.nlm.nih.gov/pubmed/31276034
http://dx.doi.org/10.1002/jgh3.12130

Ejemplares similares