Cargando…

Short‐chain fatty acids as a target for prevention against food allergy by regulatory T cells

OBJECTIVE: Food allergy (FA) has become a public health issue of global concern. Short‐chain fatty acids (SCFAs) are one of the most important biomarkers of intestinal metabolites. SCFAs may affect the occurrence and development of FA. Currently, no studies have been reported on the mechanism of FA...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Zhenni, Zhu, Bin, Hu, Chijun, Liu, Yang, Wang, Xiaoli, Zhang, Jiajia, Wang, Fengge, Zhu, Maolong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wiley Publishing Asia Pty Ltd 2019
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586567/ https://www.ncbi.nlm.nih.gov/pubmed/31276034 http://dx.doi.org/10.1002/jgh3.12130

Ejemplares similares

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
por: Hoppenbrouwers, Tamara, et al.
Publicado: (2019)

A Syndrome of Variable Allergy, Short Stature, and Fatty Liver
por: Qiao, Jing, et al.
Publicado: (2022)

Regulatory role of short-chain fatty acids in inflammatory bowel disease
por: Zhang, Zhilin, et al.
Publicado: (2022)

The Impact of Short-Chain Fatty Acids on Neonatal Regulatory T Cells
por: Chun, Jessica, et al.
Publicado: (2022)

The Role of Regulatory T Cells in Epicutaneous Immunotherapy for Food Allergy
por: Liu, Guirong, et al.
Publicado: (2021)

Regulatory Immune Mechanisms in Tolerance to Food Allergy
por: Satitsuksanoa, Pattraporn, et al.
Publicado: (2018)

Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention
por: Takahashi, Hideaki, et al.
Publicado: (2023)

The Role of Short Chain Fatty Acids in Irritable Bowel Syndrome
por: Jiang, Wenxi, et al.
Publicado: (2022)

Short-Chain Fatty Acids Promote Immunotherapy by Modulating Immune Regulatory Property in B Cells
por: Zhou, Cai-Jie, et al.
Publicado: (2021)

Early introduction of foods to prevent food allergy
por: Chan, Edmond S., et al.
Publicado: (2018)

Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes
por: Tan, Chuhong, et al.
Publicado: (2020)

Advances in the Study of the Mechanism by Which Selenium and Selenoproteins Boost Immunity to Prevent Food Allergies
por: Zhu, Kongdi, et al.
Publicado: (2022)

Short-Chain Fatty Acids Augment Differentiation and Function of Human Induced Regulatory T Cells
por: Hu, Mingjing, et al.
Publicado: (2022)

Short-chain fatty acids in diseases
por: Zhang, Dan, et al.
Publicado: (2023)

Bidirectional regulatory potentials of short-chain fatty acids and their G-protein-coupled receptors in autoimmune neuroinflammation
por: Park, Jeongho, et al.
Publicado: (2019)

Causes, symptoms and prevention of food allergy
por: Żukiewicz-Sobczak, Wioletta Agnieszka, et al.
Publicado: (2013)

Short Chain Fatty Acids Prevent Glyoxylate-Induced Calcium Oxalate Stones by GPR43-Dependent Immunomodulatory Mechanism
por: Jin, Xi, et al.
Publicado: (2021)

Early Introduction of Allergenic Foods and the Prevention of Food Allergy
por: Trogen, Brit, et al.
Publicado: (2022)

Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy
por: Aitoro, Rosita, et al.
Publicado: (2017)

Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model
por: Samadi, Nazanin, et al.
Publicado: (2019)

Complex regulatory effects of gut microbial short-chain fatty acids on immune tolerance and autoimmunity
por: Kim, Chang H.
Publicado: (2023)

Short-Chain Fatty Acids Calibrate RARα Activity Regulating Food Sensitization
por: Yuan, Xiefang, et al.
Publicado: (2021)

Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
por: Palmqvist, Hanna, et al.
Publicado: (2023)

Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
por: Li, Yu, et al.
Publicado: (2022)

Prevention of Food Allergy: The Significance of Early Introduction
por: Comberiati, Pasquale, et al.
Publicado: (2019)

Nutritional management of food allergies: Prevention and treatment
por: Leone, Ludovica, et al.
Publicado: (2023)

Food allergy prevention: Where are we in 2023?
por: Venter, Carina, et al.
Publicado: (2023)

The Divergent Immunomodulatory Effects of Short Chain Fatty Acids and Medium Chain Fatty Acids
por: Sam, Qi Hui, et al.
Publicado: (2021)

Author Correction: Bidirectional regulatory potentials of short-chain fatty acids and their G-protein-coupled receptors in autoimmune neuroinflammation
por: Park, Jeongho, et al.
Publicado: (2019)

Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids
por: YAMAMURA, Ryodai, et al.
Publicado: (2019)

Sensitive and Simplified Detection of Antibiotic Influence on the Dynamic and Versatile Changes of Fecal Short-Chain Fatty Acids
por: Zhao, Xiaoya, et al.
Publicado: (2016)

Short-chain fatty acid butyrate: A novel shield against chronic gastric ulcer
por: Zhou, Yan, et al.
Publicado: (2021)

Short-chain fatty acid, Butyrate prevents Morphine and Paclitaxel induced peripheral hypersensitivity
por: Jessup, Dawn, et al.
Publicado: (2023)

Short-chain fatty acid, butyrate prevents morphine-and paclitaxel-induced nociceptive hypersensitivity
por: Jessup, Dawn, et al.
Publicado: (2023)

Effect of Aerobic Exercise on Intestinal Microbiota with Amino Acids and Short-Chain Fatty Acids in Methamphetamine-Induced Mice
por: Liang, Xin, et al.
Publicado: (2023)

Regulatory Requirements for the Quality of Allergen Products for Allergen Immunotherapy of Food Allergy
por: Englert, Lisa, et al.
Publicado: (2021)

Regulation of short-chain fatty acids in the immune system
por: Liu, Xiao-feng, et al.
Publicado: (2023)

The role and mechanism of gut microbiota-derived short-chain fatty in the prevention and treatment of diabetic kidney disease
por: Tao, Pengyu, et al.
Publicado: (2022)

Gut microbiota–derived short-chain fatty acids protect against the progression of endometriosis
por: Chadchan, Sangappa B, et al.
Publicado: (2021)

The Neuroprotective Effect of Short Chain Fatty Acids Against Sepsis-Associated Encephalopathy in Mice
por: Liu, Jiaming, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fnufke0tc2a3gdegpiktb1mnua