Neuropeptide precursors and neuropeptides in the sea cucumber Apostichopus japonicus: a genomic, transcriptomic and proteomic analysis

The sea cucumber Apostichopus japonicus is a foodstuff with very high economic value in China, Japan and other countries in south-east Asia. It is at the heart of a multibillion-dollar industry and to meet demand for this product, aquaculture methods and facilities have been established. However, th...

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Detalles Bibliográficos
Autores principales: Chen, Muyan, Talarovicova, Alzbeta, Zheng, Yingqiu, Storey, Kenneth B., Elphick, Maurice R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586643/
https://www.ncbi.nlm.nih.gov/pubmed/31222106
http://dx.doi.org/10.1038/s41598-019-45271-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586643/
https://www.ncbi.nlm.nih.gov/pubmed/31222106
http://dx.doi.org/10.1038/s41598-019-45271-3

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