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Probing the effect(s) of the microwaves’ electromagnetic fields in enzymatic reactions
This paper examines the effects that electromagnetic fields from microwave radiation have in enzymatic reactions. Hydrolysis of proteins in beef (in vivo case) and casein (in vitro case) by the papain enzyme, a major industrial enzyme, is used herein as a model reaction to assess, under highly contr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6586677/ https://www.ncbi.nlm.nih.gov/pubmed/31221996 http://dx.doi.org/10.1038/s41598-019-45152-9 |