Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria

Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects. This study quantified the OCP residue levels in commonly grown and...

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Detalles Bibliográficos
Autores principales: Adeleye, Adeoluwa Oluwaseyi, Sosan, Mosudi Babatunde, Oyekunle, John Adekunle Oyedele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587047/
https://www.ncbi.nlm.nih.gov/pubmed/31286078
http://dx.doi.org/10.1016/j.heliyon.2019.e01895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587047/
https://www.ncbi.nlm.nih.gov/pubmed/31286078
http://dx.doi.org/10.1016/j.heliyon.2019.e01895

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