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Thermodynamic properties of microorganisms: determination and analysis of enthalpy, entropy, and Gibbs free energy of biomass, cells and colonies of 32 microorganism species

Thermodynamic analysis is an important part of chemical engineering. However, its application in biotechnology has been hampered by lack of data on thermodynamic properties of microorganism biomass. In this paper, a review was made of methods for estimation of thermodynamic properties of biomass, in...

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Detalles Bibliográficos
Autor principal: Popovic, Marko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587057/
https://www.ncbi.nlm.nih.gov/pubmed/31286084
http://dx.doi.org/10.1016/j.heliyon.2019.e01950