Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

Ice containing essential oils (EOs) nanoencapsulated in β-cyclodextrins (β-CD) (named as EOs+β-CD ice) was used for stunning/slaughtering by hypothermia in ice slurry, and for ice storage of gilthead seabream. Clove essential oil (CEO) was used at fish stunning/slaughtering, while ice storage of who...

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Detalles Bibliográficos
Autores principales: Navarro-Segura, Laura, Ros-Chumillas, María, López-Cánovas, Amanda E., García-Ayala, Alfonsa, López-Gómez, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587112/
https://www.ncbi.nlm.nih.gov/pubmed/31286075
http://dx.doi.org/10.1016/j.heliyon.2019.e01804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587112/
https://www.ncbi.nlm.nih.gov/pubmed/31286075
http://dx.doi.org/10.1016/j.heliyon.2019.e01804

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