From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption

INTRODUCTION: This report presents a synopsis of a three‐part, cross‐sector, seminar series held at the George Washington University (GWU) in Washington, DC from February–April, 2018. The overarching goal of the seminar series was to provide a neutral forum for diverse stakeholders to discuss and cr...

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Detalles Bibliográficos
Autores principales: Sylvetsky, A. C., Hiedacavage, A., Shah, N., Pokorney, P., Baldauf, S., Merrigan, K., Smith, V., Long, M. W., Black, R., Robien, K., Avena, N., Gaine, C., Greenberg, D., Wootan, M. G., Talegawkar, S., Colon‐Ramos, U., Leahy, M., Ohmes, A., Mennella, J. A., Sacheck, J., Dietz, W. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587329/
https://www.ncbi.nlm.nih.gov/pubmed/31275594
http://dx.doi.org/10.1002/osp4.334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587329/
https://www.ncbi.nlm.nih.gov/pubmed/31275594
http://dx.doi.org/10.1002/osp4.334

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