“Then you raise them with Shirchoy or cookies”: Understanding influences on delayed dietary diversity among children in Tajikistan

Dietary diversity is a key component of infant and young child feeding (IYCF) as well as adult health. In Tajikistan, a predominantly rural, former Soviet country in Central Asia, we conducted formative research to identify barriers to dietary diversity and strategies for nutrition behaviour change....

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Detalles Bibliográficos
Autores principales: Klassen, Ann C., Milliron, Brandy Joe, Suehiro, Yuki, Abdulloeva, Safina, Leonberg, Beth, Grossman, Suzanne, Chenault, Margaret, Bossert, Lisa, Maqsood, Jalal, Abduzhalilov, Rauf, Iskandari, Malika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587851/
https://www.ncbi.nlm.nih.gov/pubmed/30231190
http://dx.doi.org/10.1111/mcn.12694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587851/
https://www.ncbi.nlm.nih.gov/pubmed/30231190
http://dx.doi.org/10.1111/mcn.12694

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