Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening

The ripening of papaya is a physiological and metabolic process associated with accumulation of carotenoids, alternation of flesh color and flavor, which depending on genotype and external factors such as light and hormone. Transcription factors regulating carotenoid biosynthesis have not been analy...

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Detalles Bibliográficos
Autores principales: Zhou, Dong, Shen, Yanhong, Zhou, Ping, Fatima, Mahpara, Lin, Jishan, Yue, Jingjing, Zhang, Xingtan, Chen, Li-Yu, Ming, Ray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6588581/
https://www.ncbi.nlm.nih.gov/pubmed/31263564
http://dx.doi.org/10.1038/s41438-019-0162-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6588581/
https://www.ncbi.nlm.nih.gov/pubmed/31263564
http://dx.doi.org/10.1038/s41438-019-0162-2

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