Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

BACKGROUND: Previous research findings support an antimicrobial effect of polyphenols against a variety of pathogens, but there is no evidence of this effect against periodontal pathogens in complex biofilms. The purpose of this study was to evaluate the antimicrobial activity of red wine and oenolo...

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Detalles Bibliográficos
Autores principales: Sánchez, María C., Ribeiro-Vidal, Honorato, Esteban-Fernández, Adelaida, Bartolomé, Begoña, Figuero, Elena, Moreno-Arribas, María V., Sanz, Mariano, Herrera, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6588849/
https://www.ncbi.nlm.nih.gov/pubmed/31226983
http://dx.doi.org/10.1186/s12906-019-2533-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6588849/
https://www.ncbi.nlm.nih.gov/pubmed/31226983
http://dx.doi.org/10.1186/s12906-019-2533-5

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