Identification of lncRNAs and Genes Responsible for Fatness and Fatty Acid Composition Traits between the Tibetan and Yorkshire Pigs

Tibetan pigs from the Tibetan Plateau are characterized with a significant phenotypic difference relative to lowland pigs. In this study, a significant difference of the fatness and fatty acid composition traits was observed between the Tibetan and Yorkshire pigs. To uncover the involved mechanism,...

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Detalles Bibliográficos
Autores principales: Shang, Peng, Li, Wenting, Liu, Gang, Zhang, Jian, Li, Mengrou, Wu, Lvcao, Wang, Kejun, Chamba, Yangzom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589220/
https://www.ncbi.nlm.nih.gov/pubmed/31281828
http://dx.doi.org/10.1155/2019/5070975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589220/
https://www.ncbi.nlm.nih.gov/pubmed/31281828
http://dx.doi.org/10.1155/2019/5070975

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