S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

In order to evaluate and identify the antioxidant properties and the phytochemical characteristics, as well as the role of the genetic background and the different fruit parts in the definition of fruit quality, we characterized the existing germplasm through nuclear simple sequence repeats (SSRs) a...

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Detalles Bibliográficos
Autores principales: Azzini, Elena, Maiani, Giuseppe, Durazzo, Alessandra, Foddai, Maria Stella, Intorre, Federica, Venneria, Eugenia, Forte, Valentina, Lucchetti, Sabrina, Ambra, Roberto, Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589222/
https://www.ncbi.nlm.nih.gov/pubmed/31281586
http://dx.doi.org/10.1155/2019/6714103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589222/
https://www.ncbi.nlm.nih.gov/pubmed/31281586
http://dx.doi.org/10.1155/2019/6714103

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